Springtime Potato Salad

Springtime Potato Salad

Traditional potato salad gets fun flavor from sweet pickles and a hearty
crunch from celery and radishes in this recipe. I'm especially fond of the
creamy
dressing. -Ellen Benninger, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling YIELD: 8-10 servings.
Ingredients

6 cups diced peeled cooked potatoes
4 hard-boiled large eggs, chopped
1/2 cup chopped celery
1/2 cup chopped sweet pickles
1/3 cup chopped onion
1/3 cup chopped radishes
1/2 cup mayonnaise
3 tablespoons sugar
1 tablespoon white vinegar
1 tablespoon milk
1-1/2 teaspoons prepared mustard
1/2 teaspoon salt
Paprika, optional

Directions

1. In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In
another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt;
mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with
paprika if desired.



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